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After the first pressing
freeze-dried white truffle (Tuber magnatum Pico) 0
naturally extracted botanicals
and careful processing at the olive mill
Characteristics: Protein from animal milk
Podere Il Carnasciale: Il Caberlot 2011 Size:1,5 Ltr. After the first pressingIn the 1980s, the Rogosky family first planted their vineyard with the grape variety Caberlot, discovered by Remigo Bordini. It is a natural hybrid of the grape varieties Cabernet Franc and Merlot and is grown worldwide exclusively at the Podere Il Carnasciale winery. This extraordinary experiment was initiated by the oenologist Peter Schilling, who extracts magic from the grapes. Il Carnasciale was aged up to the 2021 vintage just like Il Caberlot,
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