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This 17 year old Hibiki was bottled in the early 80s and is an absolute rarity
The whisky's fill level is just above the label
This blend from the Ocean / Karuizawa distillery was produced in the 1970s for the Japanese market
such as yuzu peel and Sancho pepper
and seaweed from Kishiri Island
Saburomaru / Wakatsuru Blender´s Trail EX-2 Merlot Cask Neu_jan_26 This 17 year old HibikiAt the beginning of 2020, the Wakatsuru Distillery released two strictly limited experimental whiskies. The EX 2 whisky was finished in Merlot casks. A total of approximately 600 bottles were bottled, and they sold out within minutes.
