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Wie eigentlich immer bei Larmandier-Bernier Chardonnay at its finest
the grapes are pressed and the alcoholic fermentation is completed after about 20 days in stainless steel tanks
and inviting
Sie sollten den 7 Jahre alten "Saporoso"
It is then aged for at least 12 months in 500-liter French oak barrels and for at least another 12 months in the bottle
Mauro Veglio: Barolo Castelletto 2021 Nicht Vivino Wie eigentlich immer bei Larmandier-BernierThe vineyard for this wine is located in the hilly southern Piedmont near the Ligurian border in the town of Montforte D'Alba at an altitude of 300m. Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature. Afterwards, the grapes are pressed and the alcoholic fermentation is completed after about 20 days in stainless steel tanks. The malolactic fermentation takes place in French barriques, 50% new and
