Appennino: Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), 180g Vinaturel Absolut lecker und eine schöne

Absolut lecker und eine schöne Geschenkidee

The Tartufissima No

klare Fonds

Egg pasta made from durum wheat semolina with summer truffles

Konservierungsmittel: E252 und E250

Appennino: Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), 180g Vinaturel Absolut lecker und eine schöneMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.