Giomar - Espresso aus Ecuador Handmühlen with their South India Coffee

with their South India Coffee Company

Import to Beanconqueror

findet man ihn als Kursleiter in der Akademie

up to 72h runtime Charging port USB-C (5V/1A)

Why should we use this tamper instead of the one provided

Giomar - Espresso aus Ecuador Handmühlen with their South India CoffeeGiomar Coffee Info Flavor: Nougat, hazelnut liqueur, fruity chocolate, wild berries Bean Origin: Sumaco Biosphere Reserve, Loreto, Orellana, Ecuador Producers: WITOCA Cooperative Varieties: Napo Payamino, 100% Robusta Post harvest process: 120 hour barrel fermentation, then dried in the cherry Cultivation philosophy: Agroforestry system. Using the native Chakra farming method, they avoid external inputs like fertilizers and pesticides, protecting the