Rehkeule ohne Knochen 1 piece:1 piece approx. 1350g-1500g ✔️ Finely marbled

✔️ Finely marbled

perfect for lamb dishes

Cut into pieces

Slowly cook the roll roast in the oven at 160–170 °C for about 2 hours

How to Prepare Boneless Lamb Breast Versatilely

Rehkeule ohne Knochen 1 piece:1 piece approx. 1350g-1500g ✔️ Finely marbledBoneless Venison Leg Tender Game Meat from Regional Hunting Our boneless venison leg comes directly from the sustainable hunting of the Auerbach hunting society in the Upper Austrian Alpine foothills. This high quality piece of venison impresses with its tender texture, fine nutty flavor, and versatile preparation options perfect for sophisticated game cuisine. The game meat comes from the wild: without animal transport, without fattening, and