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and they have managed to keep the classical style of the wines but are also completely relevant and up to date with what is happening in the world today
The vines are over 90 years of age and are planted at 900 meters in altitude on granite soils
REIFUNG: 30 bis 36 Monate Reifung auf der Feinhefe nach der Hefegärung (Flaschengärung) und 3 bis 6 Monate Monate Reifung im Keller nach der Abfüllung
is to work without oxygen
Wonderfully textured and balanced
2022 Puszta Libre !--BIO-- Claus Preisinger and they have managed to85% Zweigelt, 15% St. Laurent 12. 0 5. 6 1. 0 Puszta Libre! This is Zweigelt and St. Laurent from the Puszta. That is what the Hungarians call the open, wide land, the Pannonian Plain. A free wine from a free region. My homage to good Beaujolais. Hasta la Puszta! Smooth and light. Also nice to drink in summer, but then freshly chilled. Red wine that tastes more like white wine. Puszta libre! My homage to a good Beaujolais. Vinification and aging were
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