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This Daiginjo from Obata Brewery is characterized by its light and smooth character
This sake was served at the Nobel Prize banquets in 2012 and 2013 in Stockholm
This sake is ideal for sake beginners
This makes it very elegant and smooth
with a polishing ratio of 45%
Zuikan Nakakumi Vintage 5 Years Junmaishu 20251217_Inventur This Daiginjo from Obata BreweryThis Junmai sake is brewed with Yamada Nishiki rice from the Hiroshima region and aged for four years in clay vessels. The five years of aging give this sake a beautiful golden yellow color and a nutty and savory flavor.
