Okinawa Gin Bartenders Batch 2019 20260102_Iventur The edition was limited to

The edition was limited to 216 bottles and has long since sold out

fruity whisky from Suntory with a distinctive fruit flavor

This single malt from Akashi White Oak was matured for 5 years in old bourbon barrels

This bottling is a 1440 ml glass bottle for bars

This small-batch gin from Miyazaki

Okinawa Gin Bartenders Batch 2019 20260102_Iventur The edition was limited toBei diesem Gin aus Okinawa, wird die lokale Reisspirituose Awomori als Grundalkohol verwendet. Insgesamt werden neben Wacholder, 8 lokale Botanicals verwendet (Ingwer, Guavenbltter, Passionsfrucht, Mango, Pfefferminz, Zitronegrass, Pfirsich und Zitrone). Mitentwickelt hat diesen limitierten Gin der Chef Barkeeper der Bar Lifet in Tokyo.