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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
* Traditional recipe
This pack includes:
-Guirlache mit Sesam NougaT
Handgeschnitten und vakuumverpackt
Artisan Marcona Almond Nougat made with traditional methods in Jijona (Alicante)
5 Jotas Pata Negra Schinken handgeschnitten 80g bio * Traditional recipe* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g
US$ 645.30
US$ 115.08
US$ 24.24
US$ 36.60
US$ 41.76
US$ 126.48
US$ 24.96
US$ 35.04
US$ 27.48
US$ 35.40
