Hubert Soreau: Clos de l'Abbe 2014 Bos Food Trotzdem waren Barbara und Luciano

Trotzdem waren Barbara und Luciano die Erwähnung seiner Enkel und damit der nächsten Generation

It needs a moment in the glass

Perfect for making terrines

and guided to the nose in the bowl

Contains: Protein from animal milk

Hubert Soreau: Clos de l'Abbe 2014 Bos Food Trotzdem waren Barbara und LucianoThis wine is made from 100% Chardonnay grown in three different micro parcels, covering a total area of just under one morgen (a quarter hectare), south of pernay. These are actually former gardens, as evidenced by the tulips and daffodils sprouting in the vineyard in spring. Harvested at full ripeness, the must is then fermented in wooden barrels from Hautvillers. Before the second fermentation in the bottle, the wine is not stored in a garage but in