Kochmesser Gyuto Abalone Personalisierung:Ohne Gravur collection White Marble length 310mm

collection White Marble length 310mm Blade length 185mm Strength 2mm Weight 249 grams hardness 60-62° HRC Handle White Turquoise Stone Packaging Magnetic Gift Box Black grinding angle 15° blade 66 layers of Damascus steel with VG-10 stainless steel core

collection Carbon gold length 230mm Blade length 125 mm Strength 1

The paring knife is a indispensable tool in every kitchen

For anyone who would like to learn more about the proper care and maintenance of their knives

paring knife hardness 60-62° HRC Handle Epoxy resin Packaging Magnetic Gift Box Black grinding angle 15° blade 66 layers of Damascus steel with VG-10 stainless steel core

Kochmesser Gyuto Abalone Personalisierung:Ohne Gravur collection White Marble length 310mmThe most important knife in the kitchen The chef's knife , cooking knife or " gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting