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in the early going
The wine is aged for twelve months in American oak barrels and then for a further 15 months in the bottle before the wine is released onto the market
Product information "2018 Z Cabernet Sauvignon "
On the nose there are yellow fruit aromas of mirabelle plums and nutty aromas of almonds
Die Mazeration erfolgt über einen Zeitraum von 8 Tagen bei einer Höchsttemperatur von 28 ° C
2017 Spätburgunder trocken Lindenhof 12er Paket in the early going
