Komal, Espresso aus Indien Quantity:250g A fruity-chocolatey espresso from Don

A fruity-chocolatey espresso from Don Roberto's neighbor

Cleaning & Maintenance: Everything about machine and grinder cleaning

So we roast the coffee up to the first crack with 70% energy

and top-tier

was ihn nicht nur optisch ansprechend

Komal, Espresso aus Indien Quantity:250g A fruity-chocolatey espresso from DonKomal Green Bean Info Taste Tamarind, grapes, dense Origin of Beans Sirangalli Village, Coorg, Karnataka, India Producers Sirangalli Community with Komal and Akshay from South India Coffee Company Varieties SLN 6, SLN 9, Chandragiri Post Harvest Process Fermented for 60h in sealed tanks (Carbonic Maceration). Application of specific yeast to control fermentation. 8 10 days drying in controlled temperature environment. Then rested for two months before