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roasted aromas
The palate is very refined with creamy and crunchy tannins that run the length of the wine
Look for beauty
blue and dark berries
and even in more difficult vintages
2015 Château Haut-Brion Premier Grand Cru Classé roasted aromasParker Perrotti Brown 100 points: A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet purple colored 2015 Haut Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full bodied palate possesses wonderfully complementary contrasts of bold
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