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illustrated by artist and painter Delphine Cossais
Weizenmalz
Taste: complex
Color: brilliant and transparent
Das Ergebnis ist eine milde
Caramel Sirup Crema illustrated by artist and painterCaramel's delicious flavor and color are created by heating and melting sugar. In the kitchen, caramel is primarily used to make sweets such as roasted almonds, desserts, or pastries. Caramel has established itself as one of the most popular types of syrup. Refine your latte macchiato, cappuccino, or any other hot beverage with this popular flavor! Monin A French company headquartered in Bourges, it is one of the world's leading suppliers of syrups,
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