Passalacqua Espresso entkoffeiniert 183 creating a full-bodied yet smooth

creating a full-bodied yet smooth blend with no excessive acidity and an excellent crema

bevor sie zu einer ausgewogenen Mischung komponiert werden

Kaffeekenner und Espressoliebhaber werden und Unterschied schmecken und dieses Erlebnis nicht wieder eintauschen wollen

this coffee has practically no acidity

Producer/ roasting plant:

Passalacqua Espresso entkoffeiniert 183 creating a full-bodied yet smoothPassalacqua Deup Espresso coffee 500g caffeine free espresso coffee Mixing ratio: 80% Arabica beans 20% Robusta beans Decaffeinated espresso coffee, cleverly combined from 10 bean varieties. The beans come from Kenya, Guatemala, Colombia and El Salvador. Thanks to the typical southern Italian dark roast, the deup of Passalacqua Caff has little acidity and therefore more volume and flavour. For this very reason you can use the decaffeinato as a basis