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salt from Guérande
Die Frucht stammt von vier Parzellen des Terroirs von Verzenay
It lives from a lean
In the middle and lower slopes
Best value for money
Marco di Bartoli: Marsala Superiore Oro Riserva 1988 Bos Food salt from GuérandeColor: Bright amber with a delicate red tint Nose: The nose is incredibly deep and complex. Smoky notes recall smoked bacon and Black Forest ham. A bit of rubber abrasion and old tires come with the emerging maturity. Dried fruits and nuts appear in great variety. Plums, apricots, and peaches. Dates, raisins, and figs join in. Roasted almonds spread alongside pecans and Brazil nuts. Salted caramel and popcorn add very exciting accents. A subtle hint
