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It is not approved by the FDA or any other regulatory authority for any indication, and it has been studied in clinical trials for obesity and type 2 diabetes
Interestingly, in a group of seven vegans/vegetarians given 500 mg/day of supplemental L-carnitine for two to three months, only three demonstrated increased GBB-to-TMA conversion.6 There could be a genetic explanation
It helps to neutralize free radicals, which are harmful molecules that contribute to cellular damage and accelerate the aging process
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The study found that 5-amino-1MQ effectively slowed the growth of these cancer cells and even led to signs of cell death (apoptosis)
