Bisphenol A (BPA) and phthalates, omnipresent in consumer products ranging from food packaging to personal care items, lead to widespread human exposure, with typical daily intake levels of 0.1-4 g/kg body weight for BPA and 1-20 g/kg body weight for phthalates
Glia 62 , 14181434 (2014)
Include fruits (berries, citrus fruits, kiwi) and vegetables (spinach, kale, bell peppers) in your diet
The best part is it feels safe and natural
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Blood micronutrient and thyroid hormone concentrations in the oldest-old