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This improvement in vascular function was associated with increased carbohydrate fermentation and was negatively correlated with TMAO levels, suggesting a potential link between cocoa flavanols and modulation of the beneficial microbiota
Nanoencapsulation has emerged as a transformative solution to these challenges, involving nanoscale carriers that protect sensitive nutrients from degradation and enhance their absorption
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Best used as part of a balanced diet and healthy lifestyle
This finding has obvious relevance for athletes and anyone engaged in regular resistance training
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