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Moreover, advanced techniques can also fascilitate improvement in yield and protein quality of spirulina through breeding and Finally, although spirulina has a high proportion of crude protein, improvements to protein quality could be possible through breeding and nutrition/production research (91)
Noshi et al
[27] Yusuflu MB, izmeci S
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GHK-Cu (CAS 89030-95-5) is a naturally occurring complex composed of the tripeptide glycyl-L-histidyl-L-lysine (Gly-His-Lys) and a copper ion (Cu)
PubMed: 39632267Clinical (RCT / meta-analysis) ref-11.Nejati M, Dehghan P, Jamilian P, Zarezadeh M The effects of N-acetylcysteine on recovery biomarkers: A systematic review and meta-analysis of controlled trials
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