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Akama Y, Shiro M, Ueda T, Kajitani M
The mechanisms are multi-layered
Effects of dietary creatine levels on the growth, muscle energy metabolism and meat quality of spotted seabass ( Lateolabrax maculatus ) fed low-fishmeal diets
Spirulina 's antimicrobial properties are attributed to bioactive compounds, fatty acids, and polysaccharides in its products and extracts (Singh et al
Methionine, Inositol, and Choline help break down fats and aid in their removal from the liver, potentially promoting a more efficient metabolism
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