This process, when activated, allows the organism the production of new blood vessels
Figure 13: Dietary methionine increases the conversion of homocysteine (Hcy) to cysteine and, further to glutathione (GSH), resulting in low blood Hcy levels
MI384-DF12
1 Introduction The rapid growth of the global population, environmental degradation, accelerated urbanization, and increasing economic pressures have intensified concerns regarding international food safety ( Microalgae stand out as an alternative source of protein due to their high adaptability to environmental and ecological conditions, their eco-friendly and edible nature, and their therapeutic effects ( Arthrospira platensis ( A
Retrieved from Kumar, P., et al
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