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It should be kept away from strong chelators (such as high levels of EDTA and related sequestrants), reducing sugars, thiol-bearing actives, and high concentrations of direct acids (for example ascorbic acid or alpha-hydroxy acids at low pH), all of which can compete for the copper center or disrupt the peptide-metal bond and shift the characteristic blue color toward brown or colorless degradation products

10.1007/s00210-022-02372-7 176 SherifI

Muluke M, Gold T, Kiefhaber K, Al-Sahli A, Celenti R, Jiang H, et al

Light activity becomes possible for acute injuries

In This Article What Are Dark Spots on Your Face

Use lab reports and latest batches for proof routes