published in Clinical Nutrition found that when patients with type 1 diabetes consumed a meal containing EVOO, their postprandial GLP-1 response was significantly higher than when the same meal was consumed with butter or very little fat (Bozzetto et al., 2019)
Clinical Investigation of LY3437943
Pieber TR, Bode B, Mertens A, Cho YM, Christiansen E, Hertz CL, et al
Int J Mol Sci 2020, 21(4)
Weight loss injections have quickly become one of the most popular options for individuals seeking to achieve lasting results
With their cross-biological-system effects, GLP-1s may prove helpful in reducing the impact of some of these factors