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10.1038/nrdp.2017.40 25 HigginsJ.GreenS
Bacterial growth assays to measure neutralization of antimicrobial activity of brilacidin A glycerol stock of E
Provided as lyophilized powder with characteristic blue coloration
Here are a few examples: Leafy greens, broccoli and avocado Root vegetables Beans and legumes Orange juice Whole grains Wheat germ Brewer's yeast Dairy products like milk You'll also find vitamin B9 in fortified foods such as cereals, bread and pasta
Skillern PG, Crile G Jr, McCullaugh EP, Hazard JB, Lewis LA, Brown H
Reconstituted: Refrigerate at 28 C (35.646.4 F) and use within about 30 days
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