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Conclusion In conclusion, the administration of Spirulina (1 g/kg diet) in broiler chickens fed on ochratoxin A (1 mg/kg diet) contaminated diet or as a standalone supplement illustrated a decrease in the adverse impacts of ochratoxin A, additionally improving the growth performance, antioxidant activity, liver and kidney function, immune response, of broiler chicken
Leptin, the satiety hormone, decreases
23(2): 906 Savica V, Bellinghieri G, Di Stefano C, et al
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Betanzos-Lara, S
[4] [2] Clinical trials have demonstrated substantial reductions in hemoglobin A1c (up to 2.5%) and body weight (approximately 15-22.5% depending on dose in the SURMOUNT-1 trial), making it a significant advancement in metabolic disease treatment
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