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Clinicians may consider: Encouraging reduced reliance on artificially sweetened beverages Promoting water and unsweetened alternatives, such as coffee and tea Monitoring metabolic risk factors closely in heavy diet soda consumers Clinicians should talk to their patients about the foods and beverages they consume and advocate for dietary changes that may promote brain health starting early in life, decades before people start exhibiting cognitive decline, said Dr

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A causal link between oxidative stress and inflammation in cardiovascular and renal complications of diabetes

Abstract Chronic spontaneous urticaria (CSU) is a mast cell-driven disease that affects approximately 1% of the population