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Fatty cuts like ribeye and New York strip provide an abundance of CLA, which is associated with health benefits, including [3] [4] [5] [6] [7] Reduced body fat, increased lean muscle mass Reduced risk of atherosclerosis Improved immune response Reduced symptoms of diabetes Increased bone density The human body cannot manufacture CLA on its own, which means that you need to get it through dietary sourcessteak on keto is a prime source

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BPC-157 addition often helps manage these GI symptoms rather than adding to them

GLP-1 receptor agonists provide a dual benefit of glycemic control and heart health protection for individuals at high risk of cardiovascular disease

Including protein at each meal helps support keratin production and follicular strength

With an emphasis on weight maintenance, plan sponsors can have it all