It is known to protect cells from damage caused by free radicals, reduce inflammation, and improve immune system function
L-Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production.** It naturally occurs in red meat and other animal-source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid
Bacterial byproducts from the small intestine enter the bloodstream and can drive systemic symptoms including fatigue, brain fog, joint pain, rosacea, and mood disturbances
Source links are in the Sources & Research section
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