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When less than 10 mmoles of sulfur derived from dietary proteins are consumed, supplementing the diet with 10 mmoles of L-methionine was accompanied by retention of this amino acid
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Chem Res Toxicol 20:14821487
Stability and Handling in Research Settings As reference information for laboratory handling (not a use instruction): lyophilized peptides of this class are generally stored cold and protected from light and moisture, reconstituted with bacteriostatic or sterile water for research purposes, and kept refrigerated once in solution because peptides in aqueous solution degrade over time
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When the barrier is damaged, moisture escapes more easily, leading to a damaged moisture barrier , dryness, irritation, redness, breakouts, and uneven texture
