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In such cases, we need to obtain these antioxidants through food
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Flavonoids can further be classified into anthocyanins, flavonols, flavanols, flavanones, and isoflavones, each sourced from various plants such as berries, grapes, tea, and soybeans
Recommendation 2 advises proactive measures to reduce aspiration risk: preoperative liquid diet for at least 24 h
doi:10.1073/pnas.0806720106
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