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(2017) showed that 0.4 mg/kg yeast Se significantly increased the activity of catalase (CAT) and GPX in the liver of blunt snout bream and significantly decreased the activity of glutathione reductase (GR) and the content of MDA, showing strong antioxidant capacity
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Reporting summary Further information on research design is available in the Nature Research Reporting Summary linked to this article
doi: 10.1177/0269881116661075 132 TangR.CaoQ
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