An explanation of how we came to these new recommendations can be found in Vitamin B12: Rationale for Recommendations
Vitamin B12 stores in the liver can take between 3-5 years to be completely depleted
Vitamin B12 is predominately only acquired naturally from animal-based produce such as meat, dairy, eggs, as well as fish, especially trout, salmon and cod
Helps reduce inflammation in the body
References: Office of Dietary Supplements, National Institutes of Health
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