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Chia YC, Ching SM, Ooi PB, Beh HC, Chew MT, Chung FFL, et al
Our study demonstrates, the level of GR activity in LT stressed and control plants was the same
Despite this, it was removed from the market in the late 1970s because of its high risk of lactic acidosis (Luft et al., 1978)
& Abramov, A
Buffet Eating with a Focus on Value The buffet trend remains popular, especially among those who prioritize value over portion control
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