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Auch wenn der Name darauf hindeutet, dass Carnitin normalerweise hauptschlich in Fleisch zu finden ist (von lat.: carnis), wird L-Carnitin heutzutage aus wirtschaftlichen und kologischen Grnden in der Regel nicht aus Fleisch gewonnen
That's just one marker in a sea of markers, one diagnostic measuring stick in a sea of diagnostic measuring sticks
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Both peptides appear frequently in preclinical studies on tissue repair, and both are popular subjects in regenerative medicine research
Food Control 79 , 349355 (2017)
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