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Mazloom Z., Ansar H

Palmitoylation is a reversible form of lipidation in which a saturated fatty acid, palmitic acid, is enzymatically attached to a free cysteine residue near the protein-lipid interface, forming a thioester linkage with the cysteine residue[37]

For example, one study employed a technique to ascertain gastric emptying rates, which entailed monitoring the proportion of a marked substance that lingered in the stomach 15 minutes after its introduction through intragastric gavage

J Practical Liver Dis