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2 Causes & Contributing Factors Food Allergies Food allergies can be categorized as follows 5 : IgE-mediated allergies, also called hypersensitivities, that result in significant release of inflammatory factors such as histamine, leukotrienes, and cytokines NonIgE-mediated food allergies where T cells of the immune system release inflammatory chemicals in response to signals other than those mediated by IgE Mixed-type food allergies, which have features of both IgE- and nonIgE-mediated allergies The primary differences between these types of allergies are the part of the immune system involved in reacting to an allergen and often the timing of the response

These conditions may also be managed with lifestyle adjustments like diet changes in many instances

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Rare but serious: allergic reaction (hives, trouble breathing, face swelling) call 911