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They change digestion, gut microbes, nutrient flows, and appetite signals
Researchers have been interested in the nutritional benefits of cinnamon for a long time
Current Diabetes Reports, 14 (6), 491
Providers prescribing GLP-1s need their patients to have nutrition guidance, side-effect support, and behavioral tools but the structure of primary care doesnt always make that possible
The addition of BP to meat products can increase their preservation time due to the presence of quercetin and other derivatives in BP which acts as an antimicrobial agent
Al-Taiar, A., Rahman, A., Al-Sabah, R., Shaban, L
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