Clin Biochem 50(18):10251029 Balti M, Starevi MD, Bai M, Zenunovi A, Ivanovi J, Markovi R, Janji J, Mahmutovi H (2015) Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks
Boyi Gan and colleagues defined disulfidptosis in 2023 as high SLC7A11 expression and NADPH depletion, resulting in the suppression of cystine/cysteine conversion under conditions of glucose starvation, which leads to disulfide bond accumulation, disulfide stress, and collapse of the cytoskeleton
True excellence in research requires thinking about the bigger picture
Early studies suggest it might have some health benefits, but it's not clear exactly how it works
While still less common, it offers the convenience of an oral route, making it more accessible for some patients
To reap its many benefits, learn how you can incorporate it into your routine