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This interference renders gluten peptides in depolymerized state, making them more water soluble which facilitates their proteolytic cleavage and thus imparting the required dough rheology [87]
To minimize the risk of infection, make sure the packaging and all materials are clean and sterile
Cancer Res 60(4):788-92, 2000
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In neurological health, it crosses the blood-brain barrier to protect neurons from oxidative stress, potentially supporting cognitive function and memory
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