Warazaiku – Iwai-tori Grynfris and a pinch of salt

and a pinch of salt

A beautiful addition to the matcha ceremony and the perfect way to serve matcha

vegan and gluten-free blend of the highest quality herbs and berries

Our tamari soy is produced on a small scale and according to tradition on a family farm outside Gifu in Japan

Black-mottled and glazed beautiful matcha bowl

Warazaiku – Iwai-tori Grynfris and a pinch of saltThe craft has its roots in Japans agricultural societies, where rice was a central part of life not just as food but also as a material. In the remote mountains of Miyazaki Prefecture, where rice is grown in steep terraced fields, a small number of artisans continue this tradition. They grow their own straw, harvest it by hand, and weave each shape slowly and deliberately shapes that have long held other meanings: cranes and turtles for long life,