Zaokrąglarka do ciasta - 600x440x790mm - 370W - Zakres gramatury: ~50-300g - max. 340 szt./h 5203 Core Temperature Sensor & Delta

Core Temperature Sensor & Delta T

2 heating zones

Shape: Oval

670 mm x 230 mm

468 mm x 600 mm x 950 mm

Zaokrąglarka do ciasta - 600x440x790mm - 370W - Zakres gramatury: ~50-300g - max. 340 szt./h 5203 Core Temperature Sensor & DeltaCharacteristics Dough rounder base frame with wheels Only for pizza dough Amount of dough: approx. 50 g 300 g . Suitable for hydration 55% 65% The ideal dough temperature should be between 17C and 24C. If the dough is very hydrated, it is also possible to form a cooler dough at around 17C with safety switch The highest quality Product benefits Easy to use No sticking of the dough Connection Power: 370 Watts Electrical connection: 400VV 3N PE phase 50