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A hearty rich classic French stew whose roots are in the Burgundy region of France
The simplicity of this sauce is reminiscent of Italian Ragùs
A traditional French classic reimagined: a super moist half chicken is cooked sous vide
These are cooked sous vide in a richly seasoned tomato broth
Heat the ribs following the Heating Instructions link above
Grilled Huli Huli Hawaiian BBQ 1/2 Chicken Dinner Kit for 2 Lamb A hearty rich classic FrenchA tropical Hawaiian chicken dish food truck food in Hawaii! The chicken is marinated in a pineapple soy mixture with lots of garlic and ginger then grilled over high heat, turning (huli) often. We cook it sous vide to lock in those delicious flavours. You brush the barbecue sauce on after heating it and crisp it up under the broiler or on your barbecue. Break out the grass skirts, the Don Ho album, and do a little Hula dance! Huli Huli (Hawaiian BBQ)
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