Valbusenda - Vivo Tinta de Toro , D.O. Toro 2011 Le Albare Clemente was among the first

Clemente was among the first in the area to use the Martinotti/Charmat sparkling wine method

Holdvölgy-

Vinification: The grapes are harvested manually and selectively and vinified in red in steel tanks

The palate delivers rich flavors of dark vanilla

This Grillo 100% wine is carefully vinified

Valbusenda - Vivo Tinta de Toro , D.O. Toro 2011 Le Albare Clemente was among the firstGrape variety: Tinta de Toro Ripe red fruits, vanilla and toasted aromas are dominant on the nose. Full bodied on the palate with notes of cassis, black cherry and a hint of anise. Vivo is highly appreciated, powerful but at the same time very elegant example of the Toro region. Controlled alcoholic fermentation at 28C for 20 days of vatting with skins. Malolactic fermentation in a 12,000 liter French oak barrel. Ageing: 18 months in French barrique.