Single Vineyard Pinot Gris, Matawhero French Sparkling coated by chalky

coated by chalky

Combined with fertile soils

where it undergoes full oxidation due to intentional air exposure

Suggested food and wine pairing: Pair with roast chicken

good minerality from Sicily's volcanic soils and lovely refreshing citrus lemon zing

Single Vineyard Pinot Gris, Matawhero French Sparkling coated by chalkyType: White Wine Grape(s): Pinot Grigio Wine Region: Gisborne, New Zealand Tasting Note: Pale straw with a hint of gold. Fragrant wine with jasmine, almond and pear notes. Full bodied wine with spice, pear, fig and honeysuckle notes. The wine is soft and voluptuous and finishes with a lovely acidity and dry finish. Suggested food and wine pairing: A lovely match with fish, chicken, pork or Japanese cuisine.