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leaving behind a velvety texture with layered flavors of nougat
The experience: This sake is neither super fruity nor super umami -- it lives somewhere in the middle
The site is rich in volcanic soil topped with a layer of silty loam
Watari Bune #55 "Junmai Ginjo"
Varieties: Blaunfrankisch
Ziereisen "Weisser Burgunder" 2020 abv23fundraising leaving behind a velvety texture
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